kamala /käˈmä-lä/, kamela /-māˈlä/ or kamila /-mēˈlä/

1. An orange dyestuff obtained from the fruit-hairs of an East Indian tree of the spurge family (Mallotus philippinensis)
2. The tree itself

• carbonic acid
• carbonic-acid gas
• carbonic anhydrase
• carboniferous
• carbonisation
• carbonisations
• carbonise
• carbonised
• carbonises
• carbonising
• carbonization
• carbonizations
• carbonize
• carbonized
• carbonizes
• carbonizing
• carbon microphone
• carbon microphones
• carbon monoxide
• carbonnade
• carbonnades
• carbon-neutral
• carbon offsetting
• carbon paper
• carbon process