meringue /mə-rangˈ/

1. A crisp, baked mixture of beaten egg whites and sugar, used as a pie topping or forming individual cakes or moulds
2. A small light cake or mould of this, usu filled

• hyperglycaemia
• hyperglycaemias
• hyperglycemia
• hyperglycemias
• hypergolic
• hyperhidroses
• hyperhidrosis
• hyperhydroses
• hyperhydrosis
• Hypericaceae
• hypericin
• Hypericum
• hyperidroses
• hyperidrosis
• hyperinflation
• hyperinflations
• hyperinoses
• hyperinosis
• hyperinotic
• Hyperion
• hyperkalaemia
• hyperkeratosis
• hyperkinesia
• hyperkinesis
• hyperkinetic