meringue /mə-rangˈ/

1. A crisp, baked mixture of beaten egg whites and sugar, used as a pie topping or forming individual cakes or moulds
2. A small light cake or mould of this, usu filled

• brangled
• brangles
• brangling
• branglings
• brank
• branked
• brankier
• brankiest
• branking
• branks
• brankursine
• brankursines
• branky
• branle
• bran-mash
• bran-mashes
• bran-new
• brannier
• branniest
• branny
• bran-pie
• brans
• bransle
• brant goose
• brantle