meringue /mə-rangˈ/

1. A crisp, baked mixture of beaten egg whites and sugar, used as a pie topping or forming individual cakes or moulds
2. A small light cake or mould of this, usu filled

• harbingering
• harbingers
• harbor
• harborage
• harborages
• harbored
• harborer
• harborers
• harboring
• harborless
• harbors
• harbour
• harbourage
• harbourages
• harbour-bar
• harbour-bars
• harbour dues
• harboured
• harbourer
• harbourers
• harbouring
• harbourless
• harbour-light
• harbour-lights
• harbour master