meringue /mə-rangˈ/

1. A crisp, baked mixture of beaten egg whites and sugar, used as a pie topping or forming individual cakes or moulds
2. A small light cake or mould of this, usu filled

• oleaginousness
• oleaginousnesses
• oleander
• oleanders
• olearia
• olearias
• oleaster
• oleasters
• oleate
• oleates
• olecranal
• olecranon
• olecranons
• olefiant
• olefiant gas
• olefin
• olefine
• olefines
• olefinic
• olefins
• oleic
• oleic acid
• oleiferous
• olein
• oleins