bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• virtuous circle
• virtuous circles
• virtuously
• virtuousness
• virtuousnesses
• virtus
• virtute officii
• virucidal
• virucide
• virucides
• virulence
• virulences
• virulencies
• virulency
• virulent
• virulently
• virulent phage
• virulent phages
• virus
• virus disease
• viruses
• vis
• Vis.
• visa
• visaed