bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• glycols
• glycolyses
• glycolysis
• glycolytic
• glyconic
• glyconics
• glycoprotein
• glycoproteins
• glycose
• glycoses
• glycoside
• glycosides
• glycosidic
• glycosuria
• glycosurias
• glycosuric
• glycosyl
• glycosylate
• glycosylated
• glycosylates
• glycosylating
• glycosylation
• hyperbolic functions
• hyperbolic geometry
• hyperbolic logarithms