bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• chillily
• chilliness
• chillinesses
• chilling
• Chillingham cattle
• chillingly
• chillings
• chilli powder
• chilli powders
• chillis
• chillness
• chillnesses
• chill out
• chill-out
• chill-outs
• chills
• chillum
• chillums
• chilly
• chilly bin
• chilly bins
• Chilognatha
• chilopod
• chilopodan
• chilopodans