bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• gaunched
• gaunches
• gaunching
• gaunt
• gaunted
• gaunter
• gauntest
• gaunting
• gauntlet
• gauntleted
• gauntlet-guard
• gauntlet-guards
• gauntlets
• gauntly
• gauntness
• gauntnesses
• gauntree
• gauntries
• gauntry
• gaunts
• gaup
• gauped
• gauper
• gaupers
• gauping