bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• Puck-hairy
• puckish
• puckle
• puckles
• pucks
• pud
• pudden
• puddening
• pudder
• puddered
• puddering
• pudders
• pudding
• pudding bag
• pudding bags
• pudding basin
• pudding-basin
• pudding basins
• pudding bowl
• pudding-bowl
• pudding-faced
• pudding-headed
• pudding-pie
• pudding-pies
• pudding-pipe