bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• recording
• recording angel
• recording angels
• recordings
• recordist
• recordists
• Record Office
• record player
• record players
• records
• record sleeve
• record sleeves
• re-count
• recount
• recountal
• recountals
• re-counted
• recounted
• re-counting
• recounting
• recountment
• recountments
• re-counts
• recounts
• recoup