bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• ambi-
• ambiance
• ambiances
• ambidexter
• ambidexterities
• ambidexterity
• ambidexterous
• ambidexters
• ambidextrous
• ambidextrously
• ambidextrousness
• ambience
• ambiences
• ambient
• ambient illumination
• ambient noise
• ambients
• ambiguities
• ambiguity
• ambiguous
• ambiguously
• ambiguousness
• ambiguousnesses
• ambilateral
• ambisexual