bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• bagwigs
• bah
• bahada
• bahadas
• Bahadur
• Baha'i
• Bahai
• Bahaism
• Bahaist
• Bahaite
• Bahamian
• Bahasa
• Bahasa Indonesia
• Bahasa Malaysia
• bahookie
• Bahraini
• baht
• bahts
• bahut
• bahuts
• bahuvrihi
• bahuvrihis
• BAI
• baignoire
• baignoires