bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• salients
• saliferous
• salifiable
• salification
• salifications
• salified
• salifies
• salify
• salifying
• saligot
• saligots
• salimeter
• salimeters
• salina
• salinas
• salination
• saline
• salines
• salinisation
• salinities
• salinity
• salinization
• salinometer
• salinometers
• Salique