bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• submontane
• submucosa
• submucosae
• submucosal
• submucous
• submultiple
• submultiples
• submunition
• subnascent
• subnatural
• subneural
• subniveal
• subnivean
• subnormal
• subnormalities
• subnormality
• subnormals
• subnuclear
• suboccipital
• suboceanic
• suboctave
• suboctave coupler
• suboctaves
• suboctuple
• subocular