bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• rigider
• rigidest
• rigidified
• rigidifies
• rigidify
• rigidifying
• rigidise
• rigidised
• rigidises
• rigidising
• rigidities
• rigidity
• rigidize
• rigidized
• rigidizes
• rigidizing
• rigidly
• rigidness
• rigidnesses
• rigids
• Rigil
• self-powered
• self-praise
• self-preparation
• self-preparations