bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• bard-craft
• barded
• bardic
• bardier
• bardiest
• barding
• bardling
• bardlings
• bardo
• bardolatries
• bardolatrous
• bardolatry
• Bardolino
• bardos
• bards
• bardship
• bardships
• bardy
• bare
• bareback
• barebacked
• bareboat
• barebone
• bare bones
• barebones