bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• tangoed
• tangoing
• tangoist
• tangoists
• tangos
• tangram
• tangrams
• tangs
• tangun
• tanguns
• tangy
• tanh
• tanist
• tanistries
• tanistry
• tanists
• taniwha
• taniwhas
• tank
• tanka
• tanka boats
• tankage
• tankages
• tankard
• tankards