bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• Maltese dog
• malt-extract
• malt-floor
• malt-floors
• maltha
• malthas
• malt-horse
• malt-house
• malt-houses
• Malthusian
• Malthusianism
• maltier
• maltiest
• malting
• malting floor
• malting floors
• maltings
• malt-kiln
• malt-kilns
• malt liquor
• malt liquors
• maltman
• maltmen
• malt-mill
• malt-mills