bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• outbound
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• out-box
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• outboxing
• outbrag
• outbragged
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• outbrave
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• outbreak
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• outbreaks
• outbreath'd
• outbreathe
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• outbreathing
• outbred