bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• sheals
• shea nuts
• shear
• sheared
• shearer
• shearers
• shear force
• shear forces
• shear-hog
• shear-hogs
• shear-hulk
• shearing
• shearings
• shearing shed
• shearing sheds
• shearleg
• shearling
• shearlings
• shearman
• shearmen
• shear pin
• shear pins
• shears
• shear-steel
• shear-steels