bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• Dithelitism
• dither
• dithered
• ditherer
• ditherers
• ditherier
• ditheriest
• dithering
• dithers
• dithery
• dithionate
• dithionates
• dithionic
• dithyramb
• dithyrambic
• dithyrambically
• dithyrambist
• dithyrambists
• dithyrambs
• diting
• ditokous
• ditone
• ditones
• ditriglyph
• ditriglyphic