bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• crestings
• crestless
• creston
• crestons
• crests
• cresylic
• cresylic acid
• cretaceous
• Cretan
• cretic
• Cretic
• cretics
• cretin
• cretinise
• cretinised
• cretinises
• cretinising
• cretinism
• cretinisms
• cretinize
• cretinized
• cretinizes
• cretinizing
• cretinoid
• cretinous