bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• golden oldies
• golden opportunities
• golden opportunity
• golden orfe
• golden orfes
• golden oriole
• golden parachute
• golden parachutes
• golden pheasant
• golden pheasants
• golden plover
• golden plovers
• golden rectangle
• golden rectangles
• golden retriever
• golden retrievers
• golden rice
• goldenrod
• goldenrods
• golden rose
• golden roses
• golden rule
• golden rules
• goldens
• golden salmon