bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• hooting
• hootnannie
• hootnannies
• hootnanny
• hoots
• hoots-toots
• hoot-toot
• hoove
• hooved
• hooven
• Hoover
• Hoovered
• Hoovering
• Hoovers
• hooves
• hooving
• hop
• hopbind
• hopbinds
• hopbine
• hop-bitters
• hopdog
• hopdogs
• hope
• hope against hope