bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• glean
• gleaned
• gleaner
• gleaners
• gleaning
• gleanings
• gleans
• gleave
• glebe
• glebe-house
• glebe-houses
• glebe land
• glebes
• glebous
• gleby
• gled
• glede
• gledes
• gledge
• gledged
• gledges
• gledging
• gleds
• glee
• glee club