bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• woolward
• wool-winder
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• woomera
• woomerang
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• woomeras
• woon
• wooned
• wooning
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• woopie
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• Woop Woop
• woorali
• wooralis
• woorara
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• woos
• woosel
• woosell
• woosells
• woosels