bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• coleslaws
• cole tit
• cole titmouse
• coleus
• coleuses
• colewort
• coleworts
• coley
• coleys
• colibri
• colibris
• colic
• colickier
• colickiest
• colicky
• colicroot
• colicroots
• colics
• colies
• coliform
• coliform bacillus
• coliforms
• colin
• colins
• coliseum