bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• cyanogens
• cyanohydrin
• cyanohydrins
• cyanometer
• cyanometers
• Cyanophyta
• cyanophyte
• cyanophytes
• cyanosed
• cyanoses
• cyanosis
• cyanotic
• cyanotype
• cyanotypes
• cyans
• cyanuret
• cyanurets
• Cyathea
• Cyatheaceae
• cyathi
• cyathia
• cyathiform
• cyathium
• Cyathophyllum
• cyathus