bhaji, bhajee or bhagee /bäˈjē/

1. (in Indian cookery) an appetizer consisting of vegetables deep-fried in batter
2. A mild vegetable curry served as a side dish

• sheafiest
• sheafing
• sheafs
• sheafy
• sheal
• shealed
• shealing
• shealing-hill
• shealing-hills
• shealings
• sheals
• shea nuts
• shear
• sheared
• shearer
• shearers
• shear force
• shear forces
• shear-hog
• shear-hogs
• shear-hulk
• shearing
• shearings
• shearing shed
• shearing sheds