mayonnaise /mā-ə-nāzˈ or māˈ/

1. A cold sauce consisting of a seasoned mixture of egg yolk, vegetable oil and lemon juice or vinegar (often shortened to mayo)
2. Any cold dish of which it is an ingredient, such as shrimp mayonnaise

• protectrixes
• protects
• proteid
• proteids
• proteiform
• protein
• proteinaceous
• proteinic
• proteinous
• proteins
• protein structure
• protein structures
• proteinuria
• pro tem
• pro tempore
• protend
• protended
• protending
• protends
• protense
• protenses
• protension
• protensions
• protensities
• protensity