mayonnaise /mā-ə-nāzˈ or māˈ/

1. A cold sauce consisting of a seasoned mixture of egg yolk, vegetable oil and lemon juice or vinegar (often shortened to mayo)
2. Any cold dish of which it is an ingredient, such as shrimp mayonnaise

• subjacent
• sulphated
• sulphates
• sulphathiazole
• sulphathiazoles
• sulphatic
• sulphating
• sulphation
• sulphations
• sulphhydryl
• sulphhydryls
• sulphide
• sulphides
• sulphinpyrazone
• sulphinyl
• sulphinyls
• sulphite
• sulphite pulp
• sulphite pulps
• sulphites
• sulpho-
• sulphonamide
• sulphonamides
• sulphonate
• sulphonated