lychee, litchi, lichee or lichi /līˈchē/ or leechee /lēˈchē/

1. A Chinese fruit, a nut or berry with a fleshy aril
2. The tree (Litchi chinensis, family Sapindaceae) that bears it

• decapsulated
• decapsulates
• decapsulating
• decarb
• decarbed
• decarbing
• decarbonate
• decarbonation
• decarbonations
• decarbonisation
• decarbonise
• decarbonised
• decarbonises
• decarbonising
• decarbonization
• decarbonize
• decarbonized
• decarbonizes
• decarbonizing
• decarboxylase
• decarboxylases
• decarboxylation
• decarbs
• decarburisation
• cover version