jicama /hēˈkə-mə/

1. The fleshy tuber of a plant of the pea family (Pachyrhizus erosus), used in Mexican cookery
2. The plant producing this

• sweetlips
• sweetly
• sweetmeal
• sweetmeat
• sweetmeats
• sweetness
• sweetness and light
• sweetnesses
• sweet nothings
• sweet-oil
• sweet-oils
• sweet orange
• sweet pea
• sweet peas
• sweet pepper
• sweet potato
• sweet potatoes
• sweets
• sweet-savoured
• sweet-scented
• sweetsop
• sweetsops
• sweet sorghum
• sweet sorghums
• sweet spot