| 单词 | amyloses |
| 释义 | amylum /amˈi-ləm/ (chem)nounStarch ORIGIN: Gr amylon the finest flour, starch; literally, unmilled, from a- (privative), and mylē a mill amylāˈceous adjective amˈyloid adjective noun In any of several pathological conditions, an intercellular deposit of starch-like material in the tissues amyloidˈal adjective amyloidōˈsis noun The condition of the body in which amyloid is deposited in the tissues amylopecˈtin noun The major component of starch (about 80 per cent), consisting of branched polysaccharide chains amylopˈsin noun An enzyme in pancreatic juice that converts starch into sugar amˈylose noun The minor component of starch (about 20 per cent), consisting of long unbranched polysaccharide chains |
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