jambalaya /jum-bə-līˈə/ (US)

1. A Creole or Cajun dish made with rice mixed with seafood or chicken, seasonings, etc
2. A mixture generally

• two shakes
• two shakes of a lamb's tail
• two-sided
• two-sidedness
• twosome
• twosomes
• two-speed gear
• two-start thread
• two-step
• two-steps
• two-storey
• two-storeyed
• two strings to one's bow
• twostroke
• twostrokes
• two ticks
• two-time
• two-timed
• two-timer
• two-timers
• two-times
• two-timing
• two-tone
• 'twould
• two-up