maltˈose noun

A hard, white crystalline sugar, formed by the action of malt or diastase on starch

maltˈster noun

A person who makes or deals in malt

maltˈy adjective

maltˈ-dust noun

Grain-sprouts produced and screened off in malt-making

malted milk noun

(a drink made from) a powdered mixture of malted grains and dehydrated milk

maltˈ-extract noun

A liquid extract obtained from malt and used as a flavouring in food

maltˈ-floor noun

A perforated floor in the chamber of a malt-kiln, through which heat rises

maltˈ-horse noun

1. A heavy horse of a kind formerly used by brewers
2. A dull, stupid person (Shakespeare)

maltˈ-house noun

A malting

malting floor noun

A large store floor on which soaked grain is spread to germinate

maltˈ-kiln noun

A kiln in which sprouted grain is allowed to dry

malt liquor noun

Any alcoholic drink, such as beer or porter, formed from malt

maltˈman noun

A maltster

maltˈ-mill noun

A mill for grinding malt after drying in a kiln

malt tea noun

The liquid infusion of the mash in brewing

malt vinegar noun

A strong-flavoured vinegar produced from malt liquor

malt whisky noun

A whisky that is distilled entirely from malted barley

maltˈworm noun (Shakespeare)

A lover of malted liquors, a tippler

single malt

A whisky that is the product of one distillate of malted barley, etc, not a blend of several