wort² /wûrt/

1. Malt unfermented or in the process of fermentation (sweetˈwort)
2. Such liquor boiled with hops (hoppedˈ-wort)
3. Malt extract used as a medium for the culture of micro-organisms

• craning
• craniognomies
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• craniological
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• craniometer
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• craniosacral therapy
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• crank
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