malmsey /mämˈzi/

1. (also malvasia /mäl-vä-sēˈə/, malvesie /mälˈvə-zi/ or malvoisie /mäl-voiˈzi/) a sort of grape
2. A strong, sweet wine, first made in Greece and exported from Monembasia

• emulgent
• emulges
• emulging
• emuling
• emulous
• emulously
• emulousness
• emulousnesses
• emulsifiable
• emulsification
• emulsifications
• emulsified
• emulsifier
• emulsifiers
• emulsifies
• emulsify
• emulsifying
• emulsifying agent
• emulsifying agents
• emulsin
• emulsins
• emulsion
• emulsioned
• emulsioning
• emulsionise