frangipane /franˈji-pān/

1. A cream made with crushed almonds, used in various pastries, desserts, sweets, etc
2. Frangipani (the perfume)

• papillote
• papillotes
• papillous
• papillulate
• papillule
• papillules
• papish
• papisher
• papishers
• papishes
• papism
• papisms
• papist
• papistic
• papistical
• papistically
• papistries
• papistry
• papists
• pap-meat
• pap-meats
• papoose
• papooses
• papovavirus
• papovaviruses