| 释义 |
fondue /fonˈdoo or fɔ̃-dü/ noun- A sauce made by heating a mixture of cheese and wine, etc, eaten by dipping pieces of bread, etc in the mixture (also Swiss fondue)
- A dish consisting of small cubes of meat cooked at the table on forks in hot oil and served with piquant sauces (also fondue bourguignonne /boor-gē-nyon/)
- A soufflé with bread or biscuit crumbs
ORIGIN: Fr, from fem pap of fondre to melt |