filet /fē-leˈ/ (French)

1. Undercut of beef, tenderloin
2. A boned whole, or thick boneless slice of, fish
3. A kind of lace consisting of embroidery on a square-mesh net

• stall
• stallage
• stallages
• stalled
• stallenger
• stallengers
• stall-fed
• stall-feed
• stall-feeded
• stall-feeding
• stall-feeds
• stallholder
• stallholders
• stalling
• stallinger
• stallingers
• stalling-ken
• stalling-kens
• stallings
• stallion
• stallions
• stallman
• stallmaster
• stallmasters
• stallmen