filet /fē-leˈ/ (French)

1. Undercut of beef, tenderloin
2. A boned whole, or thick boneless slice of, fish
3. A kind of lace consisting of embroidery on a square-mesh net

• exonerating
• exoneration
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• exonic
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• exonuclease
• exonucleases
• exonym
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• exophagies
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• exophthalmi
• exophthalmia
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• exophthalmic
• exophthalmic goitre
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• exoplanet