filet /fē-leˈ/ (French)

1. Undercut of beef, tenderloin
2. A boned whole, or thick boneless slice of, fish
3. A kind of lace consisting of embroidery on a square-mesh net

• coefficients
• coehorn
• coehorns
• coel-
• coelacanth
• coelacanthic
• coelacanths
• coelanaglyphic
• Coelenterata
• coelenterate
• coelenterates
• coeliac
• coeliac disease
• coeliac plexus
• coeliacs
• coelo-
• coelom
• Coelomata
• coelomate
• coelomates
• coelomatic
• coelome
• coelomes
• coelomic
• coeloms