filet /fē-leˈ/ (French)

1. Undercut of beef, tenderloin
2. A boned whole, or thick boneless slice of, fish
3. A kind of lace consisting of embroidery on a square-mesh net

• leave out in the cold
• leave out of account
• leaver
• leavers
• leaves
• leaves of absence
• leave someone in the lurch
• leave someone to her own devices
• leave someone to his own devices
• leave-taking
• leave the door open
• leave the room
• leave unsaid
• leave well alone
• leavier
• leaviest
• leaving
• leavings
• leaving-shop
• leaving-shops
• Leavisite
• leavy
• leaze
• leazes
• Lebanese