haricot /harˈi-kō or -kot/

1. (usu haricot bean) the kidney bean or French bean (plant or seed)
2. A kind of ragout or stew of mutton and beans or other vegetables

• valorously
• valors
• valour
• valours
• Valpolicella
• valproate
• valproates
• valproic acid
• valse
• valses
• valuable
• valuable consideration
• valuable considerations
• valuableness
• valuablenesses
• valuables
• valuably
• valuate
• valuated
• valuates
• valuating
• valuation
• valuational
• valuation roll
• valuation rolls