haricot /harˈi-kō or -kot/

1. (usu haricot bean) the kidney bean or French bean (plant or seed)
2. A kind of ragout or stew of mutton and beans or other vegetables

• conglomerates
• conglomeratic
• conglomerating
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• congo
• Congoese
• Congolese
• Congo red
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• congratulable
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