escabeche /es-kə-bechˈe/

1. A spicy, orig Spanish, cold marinade of olive oil, vinegar and herbs, used to season and preserve cooked meat and fish
2. A dish made with this

• isogenetic
• isogenic
• isogenies
• isogenous
• isogeny
• isogeotherm
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• isogeothermals
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• isogloss
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• isoglottal
• isoglottic
• leasing-makers
• leasing-making
• leasings
• leasow
• leasowe
• leasowed
• leasowes
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