escabeche /es-kə-bechˈe/

1. A spicy, orig Spanish, cold marinade of olive oil, vinegar and herbs, used to season and preserve cooked meat and fish
2. A dish made with this

• necrophilies
• necrophilism
• necrophilisms
• necrophilous
• necrophily
• necrophobe
• necrophobes
• necrophobia
• necrophobias
• necrophobic
• necrophorous
• necropoleis
• necropolis
• necropolises
• necropsies
• necropsy
• necroscopic
• necroscopical
• necroscopies
• necroscopy
• necrose
• necrosed
• necroses
• necrosing
• necrosis