escabeche /es-kə-bechˈe/

1. A spicy, orig Spanish, cold marinade of olive oil, vinegar and herbs, used to season and preserve cooked meat and fish
2. A dish made with this

• smooth-talker
• smooth-talkers
• smooth-talking
• smooth-talks
• smooth-tongued
• smooting
• smoots
• smore
• smored
• smores
• smoring
• smorzando
• smorzato
• smote
• smother
• smothered
• smothered mate
• smothered mates
• smotherer
• smotherers
• smother-flies
• smother-fly
• smotheriness
• smotherinesses
• smothering