escabeche /es-kə-bechˈe/

1. A spicy, orig Spanish, cold marinade of olive oil, vinegar and herbs, used to season and preserve cooked meat and fish
2. A dish made with this

• barley-break
• barley-bree
• barley-broo
• barley-broth
• barleycorn
• barleycorns
• barleys
• barley sugar
• barley-sugar
• barley water
• barley wine
• bar line
• bar lines
• bar lunch
• bolting cloth
• bolting-hutch
• boltings
• bolt-on
• bolt rope
• bolt ropes
• bolts
• bolt upright
• Boltzmann constant
• bolus
• boluses