escabeche /es-kə-bechˈe/

1. A spicy, orig Spanish, cold marinade of olive oil, vinegar and herbs, used to season and preserve cooked meat and fish
2. A dish made with this

• rouilles
• roul
• roulade
• roulades
• roule
• rouleau
• rouleaus
• rouleaux
• roulette
• roulettes
• roum
• Rouman
• Roumanian
• Roumansch
• rouming
• roumings
• rounce
• rounces
• semi-skimmed
• semi-soft
• semisolid
• semisubmersible
• semitar
• semitaur
• Semite