escabeche /es-kə-bechˈe/

1. A spicy, orig Spanish, cold marinade of olive oil, vinegar and herbs, used to season and preserve cooked meat and fish
2. A dish made with this

• mancala
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• Manchego
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• Manchester
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• Manchester terrier
• manchet
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• manchineel
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• Manchoo
• Manchu
• Manchurian
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