escabeche /es-kə-bechˈe/

1. A spicy, orig Spanish, cold marinade of olive oil, vinegar and herbs, used to season and preserve cooked meat and fish
2. A dish made with this

• kirpan
• kirpans
• kirri
• kirs
• kirsch
• kirsches
• kirschwasser
• kirschwassers
• kirtan
• kirtans
• kirtle
• kirtled
• kirtles
• kisan
• embanking
• embankment
• embankments
• embanks
• embar
• embarcation
• embargo
• embargoed
• embargoes
• embargoing
• embark