| 释义 |
WordReference Random House Learner's Dictionary of American English © 2024lard /lɑrd/USA pronunciation n. [uncountable]- the fat of hogs, esp. the internal fat of the abdomen, used in cooking.
v. [~ + object] - to apply lard or grease to.
- to add usually unnecessary items to (something), more for decoration than for actual improvement:He larded his writing with metaphors.
WordReference Random House Unabridged Dictionary of American English © 2024lard (lärd),USA pronunciation n. - the rendered fat of hogs, esp. the internal fat of the abdomen.
v.t. - to apply lard or grease to.
- Foodto prepare or enrich (lean meat, chicken, etc.) with pork or fat, esp. with lardons.
- to supplement or enrich with something for improvement or ornamentation:a literary work larded with mythological allusions.
- Latin lār(i)dum bacon fat; akin to Greek lārīnós fat (adjective, adjectival)
- Middle French larder (verb, verbal), lard (noun, nominal)
- Middle English (verb, verbal), late Middle English (noun, nominal) 1300–50
Collins Concise English Dictionary © HarperCollins Publishers:: lard /lɑːd/ n - the rendered fat from a pig, esp from the abdomen, used in cooking
vb (transitive)- to prepare (lean meat, poultry, etc) by inserting small strips of bacon or fat before cooking
- to cover or smear (foods) with lard
- to add extra material to (speech or writing); embellish
Etymology: 15th Century: via Old French from Latin lāridum bacon fat |