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单词 lactalbumin
释义

WordReference Random House Unabridged Dictionary of American English © 2024
lac•tal•bu•min  (lak′təl byo̅o̅min),USA pronunciation n. [Biochem.]
  1. Biochemistrythe simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes.
  • lact- + albumin 1880–85

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