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单词
lactalbumin
释义
WordReference Random House Unabridged Dictionary of American English © 2024
lac•tal•bu•min
(lak′təl byo̅o̅
′
min),
USA pronunciation
n.
[
Biochem.
]
Biochemistry
the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes.
lact
- +
albumin
1880–85
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更新时间:2025/7/23 16:39:51