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单词 kimchi
释义

WordReference Random House Unabridged Dictionary of American English © 2024
kim•chi  (kimchē),USA pronunciation n. 
  1. Food[Korean Cookery.]a spicy pickled or fermented mixture containing cabbage, onions, and sometimes fish, variously seasoned, as with garlic, horseradish, red peppers, and ginger.
Also, kimchee. 
  • Middle Chinese, equivalent. to Chinese chén steeped + cày vegetables
  • Korean kimch'i, hypercorrection of cimch'i, earlier timchoy
  • 1895–1900

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更新时间:2025/7/23 13:41:03