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单词 invert sugar
释义

WordReference Random House Unabridged Dictionary of American English © 2024
invert sugar, 
  1. Chemistrya mixture of the dextrorotatory forms of glucose and fructose, formed naturally in fruits and produced artificially in syrups or fondants by treating cane sugar with acids.
  • 1875–80

Collins Concise English Dictionary © HarperCollins Publishers::
invert sugar /ˈɪnvɜːt/ n
  1. a mixture of fructose and glucose obtained by the inversion of sucrose
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