英语词汇“hors d'oeuvre”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

hors d'oeuvre n. [countable], pl. hors d'oeuvre hors d'oeuvres

Foodfood served as an appetizer.

hors d'oeu•vre pl. hors d'oeuvre, hors d'oeuvres

Fooda small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food.
Foodan appetizer, as a relish or more elaborate preparation, served before or as the first course of a meal.

French: outside of the main course
1705–15

Collins Concise English Dictionary © HarperCollins Publishers::

hors d'oeuvre /ɔː ˈdɜːvr; French: ɔr dœvrə/ n ( pl hors d'oeuvre, hors d'oeuvres /ˈdɜːvr; French: dœvrə/)

an additional dish served as an appetizer, usually before the main meal

Etymology: 18th Century: from French, literally: outside the work, not part of the main course

单词	hors d'oeuvre
释义	WordReference Random House Learner's Dictionary of American English © 2024 hors d'oeuvre /ɔr ˈdɜrv/USA pronunciation n. [countable], pl. hors d'oeuvre /ɔr ˈdɜrv/USA pronunciation hors d'oeuvres /ɔr ˈdɜrvz, ˈdɜrv/.USA pronunciation Foodfood served as an appetizer. WordReference Random House Unabridged Dictionary of American English © 2024 hors d'oeu•vre (ôr dûrv′; Fr.* ôr dœ′vr^ə),USA pronunciation* pl. hors d'oeuvre, hors d'oeuvres (ôr dûrvz′; Fr.* ôr dœ′vr^ə).USA pronunciation* Fooda small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food. Foodan appetizer, as a relish or more elaborate preparation, served before or as the first course of a meal. French: outside of the main course 1705–15 Collins Concise English Dictionary © HarperCollins Publishers:: hors d'oeuvre /ɔː ˈdɜːvr; French: ɔr dœvrə/ n ( pl hors d'oeuvre, hors d'oeuvres /ˈdɜːvr; French: dœvrə/) an additional dish served as an appetizer, usually before the main meal Etymology: 18th Century: from French, literally: outside the work, not part of the main course
随便看	jesse window jessica jessie jest jestbook jester jestful jestingly jesu jesuit jesuitic jesuitical jesuitically jesuitise jesuitism jesuitization jesuitize jesuit's bark jesuits' resin jesuit ware jesus jesus christ jesus freak jesus h. christ jet