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单词 homogenization
释义

WordReference Random House Learner's Dictionary of American English © 2024
ho•mog•e•nize /həˈmɑdʒəˌnaɪz/USA pronunciation   v. [+ object], -nized, -niz•ing. 
  1. to make homogeneous.
  2. to break up the fat in (milk or cream) causing it to be evenly distributed throughout.
ho•mog•e•ni•za•tion /həˌmɑdʒənɪˈzeɪʃən/USA pronunciation  n. [uncountable]See -homo-, -gen-.

WordReference Random House Unabridged Dictionary of American English © 2024
ho•mog•e•nize  (hə mojə nīz′, hō-),USA pronunciation v., -nized, -niz•ing. 
v.t. 
  1. to form by blending unlike elements;
    make homogeneous.
  2. Foodto prepare an emulsion, as by reducing the size of the fat globules in (milk or cream) in order to distribute them equally throughout.
  3. to make uniform or similar, as in composition or function:to homogenize school systems.
  4. Metallurgyto subject (metal) to high temperature to ensure uniform diffusion of components.

v.i. 
  1. to become homogenized.
Also,[esp. Brit.,] ho•moge•nise′. 
  • homogen(eous) + -ize 1885–90
ho•mog′e•ni•zation, n. 
ho•moge•niz′er, n. 

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更新时间:2024/9/22 12:26:40