- (transitive) to break up the fat globules in (milk or cream) so that they are evenly distributed
- to make or become homogeneous
hoˌmogeniˈzation, hoˌmogeniˈsation n hoˈmogeˌnizer, hoˈmogeˌniser n
单词 | homogenise |
释义 | WordReference Random House Learner's Dictionary of American English © 2024 ho•mog•e•nize /həˈmɑdʒəˌnaɪz/USA pronunciation v. [~ + object], -nized, -niz•ing. WordReference Random House Unabridged Dictionary of American English © 2024
ho•mog•e•nize (hə moj′ə nīz′, hō-),USA pronunciation v., -nized, -niz•ing. v.t.
v.i.
ho•mog′e•niz′er, n. Collins Concise English Dictionary © HarperCollins Publishers:: homogenize, homogenise /hɒˈmɒdʒɪˌnaɪz/ vb
hoˌmogeniˈzation, hoˌmogeniˈsation n hoˈmogeˌnizer, hoˈmogeˌniser n |
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