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单词 haggis
释义

WordReference Random House Unabridged Dictionary of American English © 2024
hag•gis  (hagis),USA pronunciation n. [Chiefly Scot.]
  1. Food, Scottish Termsa traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal.
  • Middle Dutch hacken to hack1) + -eis noun, nominal suffix used in cookery terms
  • Anglo-French *hageis, equivalent. to hag- (root of haguer to chop, hash
  • late Middle English hageys 1375–1425

Collins Concise English Dictionary © HarperCollins Publishers::
haggis /ˈhæɡɪs/ n
  1. a Scottish dish made from sheep's or calf's offal, oatmeal, suet, and seasonings boiled in a skin made from the animal's stomach
Etymology: 15th Century: perhaps from haggen to hack1
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