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单词 gruyère
释义

WordReference Random House Unabridged Dictionary of American English © 2024
Gru•yère  (gro̅o̅ yâr, gri-; Fr. gry yer),USA pronunciation n. 
  1. Fooda firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland. Also called Gru•yère cheese. 
  • after Gruyère district in Switzerland where the cheese is made 1795–1805

Collins Concise English Dictionary © HarperCollins Publishers::
Gruyère, Gruyère cheese /ˈɡruːjɛə; French: ɡryjɛr/ n
  1. a hard flat whole-milk cheese, pale yellow in colour and with holes
Etymology: 19th Century: after Gruyère, Switzerland where it originated
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