| 释义 |
Collins Concise English Dictionary © HarperCollins Publishers:: grilled /ɡrɪld/ adj - cooked on a grill or gridiron
- having a grille
grill1 /grɪl/USA pronunciation n. [countable]- an apparatus with a grated metal framework for cooking food over direct heat, as a gas or charcoal fire.
- Fooda metal grate for broiling food over a fire;
gridiron. - Fooda dish of grilled meat, fish, vegetables, etc.
- a restaurant, or a part of a restaurant, where grilled food is served.
v. [~ + object] - Foodto broil on a grill:We'll grill a steak.
- to ask (someone) questions in a hostile, severe, and persistent way:The lawyer grilled the witness.
grill2 /grɪl/USA pronunciation n. - grille.
WordReference Random House Learner's Dictionary of American English © 2024grille or grill /grɪl/USA pronunciation n. [countable]- a grating or barrier, as for a gate, usually of metal and often of decorative design.
- Automotivean opening covered by a grill for admitting air to cool the engine of an automobile or the like.
- Cryptographya screen used to cover something, as a loudspeaker.
WordReference Random House Unabridged Dictionary of American English © 2024grill1 (gril),USA pronunciation n. - Fooda grated utensil for broiling meat, fish, vegetables, etc., over a fire;
gridiron. - Fooda dish of grilled meat, fish, etc. Cf. mixed grill.
- grillroom.
- Stamps[Philately.]a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to prevent erasure of cancellation marks.
v.t. - Foodto broil on a gridiron or other apparatus over or before a fire.
- to subject to severe and persistent cross-examination or questioning.
- to torment with heat.
- to mark with a series of parallel bars like those of a grill.
v.i. - Foodto undergo broiling.
- French gril gridiron Latin crātīculum, creātīculō, diminutive of crātis wickerwork, hurdle. See grille
- 1660–70; 1890–95 for def. 6;
- 5.See corresponding entry in Unabridged barbecue.
- 6.See corresponding entry in Unabridged interrogate, probe.
- 7.See corresponding entry in Unabridged torture.
grill2 (gril),USA pronunciation n. - Sportgrille.
WordReference Random House Unabridged Dictionary of American English © 2024grille (gril),USA pronunciation n. - a grating or openwork barrier, as for a gate, usually of metal and often of decorative design.
- Automotivean opening, usually covered by grillwork, for admitting air to cool the engine of an automobile or the like;
radiator grille. - Cryptographyany of various perforated screens, sheets, etc., used to cover something, as on a radio for protecting the amplifier or in cryptography for coding purposes.
- a ticket window covered by a grating.
- Sport[Court Tennis.]a square-shaped winning opening on the hazard side of the court. Cf. dedans (def. 1), winning gallery.
Also, grill. - Late Latin *gratīcula, Latin crātīcula (compare Old Provencal grazilha), diminutive of crātis
- French, Old French
- 1655–65
- Foodcooked on a grill;
broiled. - Textileshaving an ornamental bar or grate pattern across the open areas of a lace motif.
Also, gril•lée′. - French: grilled; see grille
- 1680–90
Collins Concise English Dictionary © HarperCollins Publishers:: grill /ɡrɪl/ vb - to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way
Usual US and Canadian word: broil - (tr; usually passive) to torment with or as if with extreme heat: the travellers were grilled by the scorching sun
- (transitive) informal to subject to insistent or prolonged questioning
n - a device with parallel bars of thin metal on which meat, fish, etc, may be cooked by a fire; gridiron
- a device on a cooker that radiates heat downwards for grilling meat, fish, etc
- food cooked by grilling
- See grillroom
Etymology: 17th Century: from French gril gridiron, from Latin crātīcula fine wickerwork; see grilleˈgriller n |