| 释义 |
Collins Concise English Dictionary © HarperCollins Publishers:: gravadlax /ˈɡrævədˌlæks/ n - another name for gravlax
grav•lax (gräv′läks),USA pronunciation n. [Scandinavian Cookery.]- Foodboned salmon, cured by marinating in sugar, salt, pepper, and other spices, esp. dill.
- Swedish gravlax, Norwegian gravlaks, equivalent. to grav- (compare Swedish grava, Norwegian grave to dig, bury) + lax, laks salmon; see lox1; the salmon was origin, originally cured by burying it
- 1960–65
Collins Concise English Dictionary © HarperCollins Publishers:: gravlax /ˈɡrævˌlæks/, gravadlax n - dry-cured salmon, marinated in salt, sugar, and spices, as served in Scandinavia
Etymology: 20th Century: from Norwegian, from grav grave (because the salmon is left to ferment) + laks or Swedish lax salmon |