英语词汇“glaziness”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

glaze v., glazed, glaz•ing, n.
v.

to furnish or fit with glass:[~ + object]to glaze a window.
Ceramics[~ + object] to give a glassy surface or coating to (a ceramic or the like), as by the application of a substance or by heating.
Food to coat (a food) with a liquid substance that sets to form a smooth, glossy surface:[~ + object]glazed the ham with brown sugar.
to become glassy:[no object]Their eyes glazed over with boredom.

[countable] a smooth, glossy surface or coating, as on a piece of pottery.
[uncountable] the substance for producing such a coating.
Food[uncountable] a substance, as sugar syrup, used to form a glaze on food.

glazed, adj.

glaze v., glazed, glaz•ing, n.
v.t.

to furnish or fill with glass:to glaze a window.
Ceramicsto give a vitreous surface or coating to (a ceramic or the like), as by the application of a substance or by fusion of the body.
to cover with a smooth, glossy surface or coating.
Food[Cookery.]to coat (a food) with sugar, a sugar syrup, or some other glossy, edible substance.
Fine Artto cover (a painted surface or parts of it) with a thin layer of transparent color in order to modify the tone.
to give a glassy surface to, as by polishing.
Foodto give a coating of ice to (frozen food) by dipping in water.
to grind (cutlery blades) in preparation for finishing.

v.i.

to become glazed or glassy:Their eyes glazed over as the lecturer droned on.
(of a grinding wheel) to lose abrasive quality through polishing of the surface from wear.

a smooth, glossy surface or coating.
the substance for producing such a coating.
Ceramics
- a vitreous layer or coating on a piece of pottery.
- the substance of which such a layer or coating is made.
Fine Arta thin layer of transparent color spread over a painted surface.
a smooth, lustrous surface on certain fabrics, produced by treating the material with a chemical and calendering.
Food[Cookery.]
- a substance used to coat a food, esp. sugar or sugar syrup.
- stock cooked down to a thin paste for applying to the surface of meats.
Meteorology, British TermsAlso called glaze′ ice′, silver frost, silver thaw, verglas* [esp. Brit.,] glazed′ frost′. a thin coating of ice on terrestrial objects, caused by rain that freezes on impact. Cf. rime¹ (def. 1).

Middle English glasen, derivative of glas glass 1325–75

glaz′i•ly, adv.
glaz′i•ness, n.

单词	glaziness
释义	WordReference Random House Learner's Dictionary of American English © 2024 glaze /gleɪz/USA pronunciation v., glazed, glaz•ing, n. v. to furnish or fit with glass:[~ + object]to glaze a window. Ceramics[~ + object] to give a glassy surface or coating to (a ceramic or the like), as by the application of a substance or by heating. Food to coat (a food) with a liquid substance that sets to form a smooth, glossy surface:[~ + object]glazed the ham with brown sugar. to become glassy:[no object]Their eyes glazed over with boredom. n. [countable] a smooth, glossy surface or coating, as on a piece of pottery. [uncountable] the substance for producing such a coating. Food[uncountable] a substance, as sugar syrup, used to form a glaze on food. glazed, adj. WordReference Random House Unabridged Dictionary of American English © 2024 glaze (glāz),USA pronunciation v., glazed, glaz•ing, n. v.t. to furnish or fill with glass:to glaze a window. Ceramicsto give a vitreous surface or coating to (a ceramic or the like), as by the application of a substance or by fusion of the body. to cover with a smooth, glossy surface or coating. Food[Cookery.]to coat (a food) with sugar, a sugar syrup, or some other glossy, edible substance. Fine Artto cover (a painted surface or parts of it) with a thin layer of transparent color in order to modify the tone. to give a glassy surface to, as by polishing. Foodto give a coating of ice to (frozen food) by dipping in water. to grind (cutlery blades) in preparation for finishing. v.i. to become glazed or glassy:Their eyes glazed over as the lecturer droned on. (of a grinding wheel) to lose abrasive quality through polishing of the surface from wear. n. a smooth, glossy surface or coating. the substance for producing such a coating. Ceramics a vitreous layer or coating on a piece of pottery. the substance of which such a layer or coating is made. Fine Arta thin layer of transparent color spread over a painted surface. a smooth, lustrous surface on certain fabrics, produced by treating the material with a chemical and calendering. Food[Cookery.] a substance used to coat a food, esp. sugar or sugar syrup. stock cooked down to a thin paste for applying to the surface of meats. Meteorology, British TermsAlso called glaze′ ice′, silver frost, silver thaw, verglas* [esp. Brit.,] glazed′ frost′. a thin coating of ice on terrestrial objects, caused by rain that freezes on impact. Cf. rime¹ (def. 1). Middle English glasen, derivative of glas glass 1325–75 glaz′i•ly, adv. glaz′i•ness, n.
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