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Collins Concise English Dictionary © HarperCollins Publishers:: glacé /ˈɡlæsɪ/ adj - crystallized or candied: glacé cherries
- covered in icing
- (of leather, silk, etc) having a glossy finish
vb ( -cés, -céing, -céed)- (transitive) to ice or candy (cakes, fruits, etc)
Etymology: 19th Century: from French glacé, literally: iced, from glacer to freeze, from glace ice, from Latin glaciēs glace (glas),USA pronunciation n. [Canadian](chiefly Montreal).- Canada, British Terms, Foreign Termsice placed in a drink to cool it.
- Canadian French, French: ice; see glacé
- Foodfrosted or iced, as cake.
- Foodcandied, as fruits.
adj. - Foodfrozen.
- Textilesfinished with a gloss, as kid or silk.
v.t. - Foodto make glacé.
- Latin glaciēs
- French, past participle of glacer to freeze, derivative of glace ice
- 1840–50
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