| 释义 |
WordReference Random House Unabridged Dictionary of American English © 2024ge•fil′te fish′ (gə fil′tə),USA pronunciation [Jewish Cookery.]- Fooda forcemeat of boned fish, esp. such freshwater fish as carp, pike, or whitefish, blended with eggs, matzo meal, and seasoning, shaped into balls or sticks and simmered in a vegetable broth, and often served chilled.
Also, ge•fill′te fish′, ge•füll′te fish′, ge•ful′te fish′. - Yiddish: literally, stuffed fish
- 1890–95
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