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单词 garde-manger
释义

WordReference Random House Unabridged Dictionary of American English © 2024
garde-man•ger  (gard män zhā),USA pronunciation n., pl. garde-man•ger. [French.]
  1. a cool room used for storing foods and for preparing certain dishes, esp. cold buffet dishes.
  2. a chef or cook who supervises the preparation of cold dishes.
  • literally, (that which) keeps food

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更新时间:2024/11/10 17:25:06