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garde-manger
释义
WordReference Random House Unabridged Dictionary of American English © 2024
garde-man•ger
(g
ar
d mä
n
zhā
′
),
USA pronunciation
n., pl.
garde-man•ger.
[
French.
]
a cool room used for storing foods and for preparing certain dishes, esp. cold buffet dishes.
a chef or cook who supervises the preparation of cold dishes.
literally, (that which) keeps food
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更新时间:2026/6/22 16:04:00