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单词 galantine
释义

WordReference Random House Unabridged Dictionary of American English © 2024
gal•an•tine  (galən tēn′, gal′ən tēn),USA pronunciation n. 
  1. Fooda dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.
Also, galatine. 
  • Dalmatian galatina; see gelatin
  • Old French galentine, gala(n)tine jellied fish or other meat, perh. ultimately
  • Middle English 1350–1400

Collins Concise English Dictionary © HarperCollins Publishers::
galantine /ˈɡælənˌtiːn/ n
  1. a cold dish of meat or poultry, which is boned, cooked, stuffed, then pressed into a neat shape and glazed
Etymology: 14th Century: from Old French, from Medieval Latin galatina, probably from Latin gelātus frozen, set; see gelatine
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更新时间:2025/2/23 14:38:39