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WordReference Random House Unabridged Dictionary of American English © 2024fu•met (fyo̅o̅′mit),USA pronunciation n. - Fooda stock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring.
Also, fu•mette (fyo̅o̅ met′).USA pronunciation - French: fumes, odor of wine or meat, derivative of Middle French fumer to smoke, expose to fumes
- 1715–25
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