英语词汇“anchovy”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

an•cho•vy n. [countable], pl. -vies.

Fisha small fish often salted and dried, canned, or made into a paste and used in cooking.

an•cho•vy n., pl. -vies.

any small, marine, herringlike fish of the family Engraulidae, esp. Engraulis encrasicholus, found in the Mediterranean Sea, often preserved in oil and used in salads, spreads, etc., or packaged in paste form.

Greek aphýē fry of various fishes
Vulgar Latin *apiu(v)a, variant of Latin apua (Pliny)
Genoese anchua, anchova
French or Ibero-Romance
1590–1600

Collins Concise English Dictionary © HarperCollins Publishers::

anchovy /ˈæntʃəvɪ/ n ( pl -vies, -vy)

any of various small marine food fishes of the genus Engraulis and related genera, esp E. encrasicolus of S Europe: family Clupeidae (herrings). They have a salty taste and are often tinned or made into a paste or essence

Etymology: 16th Century: from Spanish anchoa, perhaps ultimately from Greek aphuē small fish

单词	anchovy
释义	WordReference Random House Learner's Dictionary of American English © 2024 an•cho•vy /ˈæntʃoʊvi, -tʃə-, ænˈtʃoʊvi/USA pronunciation n. [countable], pl. -vies. Fisha small fish often salted and dried, canned, or made into a paste and used in cooking. WordReference Random House Unabridged Dictionary of American English © 2024 an•cho•vy (an′chō vē, -chə-, an chō′vē),USA pronunciation n., pl. -vies. any small, marine, herringlike fish of the family Engraulidae, esp. Engraulis encrasicholus, found in the Mediterranean Sea, often preserved in oil and used in salads, spreads, etc., or packaged in paste form. Greek aphýē fry of various fishes Vulgar Latin *apiu(v)a, variant of Latin apua (Pliny) Genoese anchua, anchova French or Ibero-Romance 1590–1600 Collins Concise English Dictionary © HarperCollins Publishers:: anchovy /ˈæntʃəvɪ/ n ( pl -vies, -vy) any of various small marine food fishes of the genus Engraulis and related genera, esp E. encrasicolus of S Europe: family Clupeidae (herrings). They have a salty taste and are often tinned or made into a paste or essence Etymology: 16th Century: from Spanish anchoa, perhaps ultimately from Greek aphuē small fish
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