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单词 food poisoning
释义

WordReference Random House Learner's Dictionary of American English © 2024
food poi•son•ing /ˈfud ˌpɔɪzənɪŋ/USA pronunciation  n. [uncountable]
  1. Pathologyan illness caused by eating contaminated or toxic food.

WordReference Random House Unabridged Dictionary of American English © 2024
food′ poi′soning, 
  1. Pathologyan acute gastrointestinal condition characterized by such symptoms as headache, fever, chills, abdominal and muscular pain, nausea, diarrhea, and prostration, caused by foods that are naturally toxic, as poisonous mushrooms, by vegetable foods that are chemically contaminated, as by insecticides, or by bacteria or their toxins, esp. of the genus Salmonella.
  • 1885–90

Collins Concise English Dictionary © HarperCollins Publishers::
food poisoning n
  1. an acute illness typically characterized by gastrointestinal inflammation, vomiting, and diarrhoea, caused by food that is either naturally poisonous or contaminated by pathogenic bacteria (esp Salmonella)
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更新时间：2024/9/21 8:11:23