- a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten
单词 | fondue |
释义 | WordReference Random House Learner's Dictionary of American English © 2024 fon•due /fɑnˈdu, -ˈdyu/USA pronunciation n. WordReference Random House Unabridged Dictionary of American English © 2024
fon•due (fon do̅o̅′, -dyo̅o̅′, fon′do̅o̅, -dyo̅o̅; Fr. fôn dy′),USA pronunciation n., pl. -dues (-do̅o̅z′, -dyo̅o̅z′, -do̅o̅z, -dyo̅o̅z; Fr. -dy′),USA pronunciation adj. [Cookery.] n.
adj.
Collins Concise English Dictionary © HarperCollins Publishers:: fondue /ˈfɒndjuː; French: fɔ̃dy/ n
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