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单词 fondue
释义

WordReference Random House Learner's Dictionary of American English © 2024
fon•due /fɑnˈdu, -ˈdyu/USA pronunciation   n. 
  1. Food[uncountable] a hot dish of melted cheese and wine.
  2. Food, Foreign Terms a dish of hot liquid in which small pieces of food are cooked or dipped:[countable]a chocolate fondue.

WordReference Random House Unabridged Dictionary of American English © 2024
fon•due  (fon do̅o̅′, -dyo̅o̅′,  fon′do̅o̅, -dyo̅o̅; Fr. fôn dy′),USA pronunciation n., pl. -dues (-do̅o̅z′, -dyo̅o̅z′, -do̅o̅z, -dyo̅o̅z; Fr. -dy′),USA pronunciation adj. [Cookery.]
n. 
  1. Food, Foreign Termsa saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.
  2. Food, Foreign Termsa dish of hot liquid in which small pieces of food are cooked or dipped:beef fondue; chocolate fondue.
  3. Foreign Terms, Fooda baked soufflélike dish usually containing cheese and cracker crumbs or bread crumbs.

adj. 
  1. Foreign Terms, FoodAlso, fondu. melted.
  • French; feminine of fondu fondu
  • 1875–80

Collins Concise English Dictionary © HarperCollins Publishers::
fondue /ˈfɒndjuː; French: fɔ̃dy/ n
  1. a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten
Etymology: 19th Century: from French, feminine of fondu melted, from fondre to melt; see fondant
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