英语词汇“flavouring”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

Collins Concise English Dictionary © HarperCollins Publishers::

flavouring, US flavoring /ˈfleɪvərɪŋ/ n

a substance used to impart a particular flavour to food: rum flavouring

fla•vor n.

taste, esp. the distinctive taste of something in the mouth: [countable]The shop sells ice cream in eight flavors.[uncountable]This stew has no flavor.
the characteristic quality of a thing:[uncountable]capturing the true flavor of your experience in the jungle.
a particular quality that one notices in a thing:[countable]language having a strong nautical flavor.

v. [~ + object]

to give flavor to (something):flavored the icing with vanilla.

Also,[esp. Brit.,] ˈfla•vour. fla•vor•ful, adj.
fla•vor•less, adj.

fla•vor•ing n. [uncountable]

a substance used to give a particular flavor to food or drink.

fla•vor n.

taste, esp. the distinctive taste of something as it is experienced in the mouth.
a substance or extract that provides a particular taste;
flavoring.
the characteristic quality of a thing:He captured the flavor of the experience in his book.
a particular quality noticeable in a thing:language with a strong nautical flavor.
Physicsany of the six labels given to the distinct kinds of quark: up, down, strange, charm, bottom, and top.
[Archaic.]smell, odor, or aroma.

v.t.

to give flavor to (something).

Also,[esp. Brit.,] flavour.

Late Latin *flātor stench, breath, alteration of Latin flātus a blowing, breathing, (see flatus), perh. with -or of fētor fetor
Middle French fla(o)ur
Middle English 1300–50

fla′vor•less, adj.

1.See corresponding entry in Unabridged See taste.
2.See corresponding entry in Unabridged seasoning.
3.See corresponding entry in Unabridged essence, spirit.

fla•vor•ing n.

something that gives flavor;
a substance or preparation used to give a particular flavor to food or drink:vanilla flavoring.

flavor + -ing¹ 1835–45

fla•vour n. [Chiefly Brit.]

Pronounsflavor.

-or

flavour, US flavor /ˈfleɪvə/ n

taste perceived in food or liquid in the mouth
a substance added to food, etc, to impart a specific taste
a distinctive quality or atmosphere; suggestion
a property of quarks that enables them to be differentiated into six types: up, down, strange, charm, bottom (or beauty), and top (or truth)

(transitive) to impart a flavour, taste, or quality to

Etymology: 14th Century: from Old French flaour, from Late Latin flātor (unattested) bad smell, breath, from Latin flāre to blow

ˈflavourless, US ˈflavorless adj ˈflavoursome, US ˈflavorsome adj

单词	flavouring
释义	Collins Concise English Dictionary © HarperCollins Publishers:: flavouring, US flavoring /ˈfleɪvərɪŋ/ n a substance used to impart a particular flavour to food: rum flavouring WordReference Random House Learner's Dictionary of American English © 2024 fla•vor /ˈfleɪvɚ/USA pronunciation n. taste, esp. the distinctive taste of something in the mouth: [countable]The shop sells ice cream in eight flavors.[uncountable]This stew has no flavor. the characteristic quality of a thing:[uncountable]capturing the true flavor of your experience in the jungle. a particular quality that one notices in a thing:[countable]language having a strong nautical flavor. v. [~ + object] to give flavor to (something):flavored the icing with vanilla. `Also,[esp. Brit.,] ˈfla•vour.` fla•vor•ful, adj. fla•vor•less, adj. WordReference Random House Learner's Dictionary of American English © 2024 fla•vor•ing /ˈfleɪvərɪŋ/USA pronunciation n. [uncountable] a substance used to give a particular flavor to food or drink. WordReference Random House Unabridged Dictionary of American English © 2024 fla•vor (flā′vər),USA pronunciation n. taste, esp. the distinctive taste of something as it is experienced in the mouth. a substance or extract that provides a particular taste; flavoring. the characteristic quality of a thing:He captured the flavor of the experience in his book. a particular quality noticeable in a thing:language with a strong nautical flavor. Physicsany of the six labels given to the distinct kinds of quark: up, down, strange, charm, bottom, and top. [Archaic.]smell, odor, or aroma. v.t. to give flavor to (something). `Also,[esp. Brit.,] flavour.` Late Latin *flātor stench, breath, alteration of Latin flātus a blowing, breathing, (see flatus), perh. with -or of fētor fetor Middle French fla(o)ur Middle English 1300–50 fla′vor•less, adj. 1.See corresponding entry in Unabridged See taste. 2.See corresponding entry in Unabridged seasoning. 3.See corresponding entry in Unabridged essence, spirit. WordReference Random House Unabridged Dictionary of American English © 2024 fla•vor•ing (flā′vər ing),USA pronunciation n. something that gives flavor; a substance or preparation used to give a particular flavor to food or drink:vanilla flavoring. flavor + -ing¹ 1835–45 WordReference Random House Unabridged Dictionary of American English © 2024 fla•vour (flā′vər),USA pronunciation n. [Chiefly Brit.] Pronounsflavor. See -or ¹. Collins Concise English Dictionary © HarperCollins Publishers:: flavour, US flavor /ˈfleɪvə/ n taste perceived in food or liquid in the mouth a substance added to food, etc, to impart a specific taste a distinctive quality or atmosphere; suggestion a property of quarks that enables them to be differentiated into six types: up, down, strange, charm, bottom (or beauty), and top (or truth) vb (transitive) to impart a flavour, taste, or quality to Etymology: 14th Century: from Old French flaour, from Late Latin flātor (unattested) bad smell, breath, from Latin flāre to blow ˈflavourless, US ˈflavorless adj ˈflavoursome, US ˈflavorsome adj
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