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单词 flambé
释义

WordReference Random House Learner's Dictionary of American English © 2024
flam•bé /flɑmˈbeɪ/USA pronunciation   adj., v., -béed, -bé•ing. 
adj. 
  1. Food(of food) served in flaming liquor.

v. [+ object]
  1. Foodto pour liquor over and ignite:The waiter flambéed the dessert and brought it flaming to the table.

WordReference Random House Unabridged Dictionary of American English © 2024
flam•bé  (fläm bā; Fr. flän),USA pronunciation adj., v., -béed, -bé•ing. 
adj. 
    Also, flam•béed  (fläm bād).USA pronunciation (of food) served in flaming liquor, esp. brandy:steak flambé.
  1. Ceramics
    • (of a glaze) dense and streaked with contrasting colors, usually red and blue.
    • (of a ceramic object) covered with a flambé glaze.

v.t. 
  1. Foodto pour liquor over and ignite.
  • French, past participle of flamber to flame. See flambeau
  • 1885–90

Collins Concise English Dictionary © HarperCollins Publishers::
flambé, flambée /ˈflɑːmbeɪ ˈflæm-; French: flɑ̃be/ adj
  1. (of food, such as steak or pancakes) served in flaming brandy
vb ( -béing, -béeing, -béd, -béed)
  1. (transitive) to pour brandy over (food) and ignite it
Etymology: French, past participle of flamber to flame
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