英语词汇“flageolet”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

flag•eo•let n.

Music and Dancea small end-blown flute with four finger holes in front and two in the rear.
Music and Danceany fipple flute.

Vulgar Latin *flabeolum, derivative of Latin flāre to blow²) + -et -et
French, spelling, spelled variant of Old French flajolet, equivalent. to flajol flute (
1650–60

fla•geo•let n., pl. -lets [French.]

Foreign Termsa green baby lima bean.

Collins Concise English Dictionary © HarperCollins Publishers::

flageolet /ˌflædʒəˈlɛt/ n

a high-pitched musical instrument of the recorder family having six or eight finger holes

Etymology: 17th Century: from French, modification of Old French flajolet a little flute, from flajol flute, from Vulgar Latin flabeolum (unattested), from Latin flāre to blow

flageolet, flageolet bean /ˈflædʒəˌleɪ/ n

the pale green immature seed of a haricot bean, cooked and eaten as a vegetable

Etymology: 19th Century: from French fageolet, from Latin phaseolus bean; perhaps influenced by flageolet¹

单词	flageolet
释义	WordReference Random House Unabridged Dictionary of American English © 2024 flag•eo•let (flaj′ə let′, -lā′),USA pronunciation n. Music and Dancea small end-blown flute with four finger holes in front and two in the rear. Music and Danceany fipple flute. Vulgar Latin *flabeolum, derivative of Latin flāre to blow²) + -et -et French, spelling, spelled variant of Old French flajolet, equivalent. to flajol flute ( 1650–60 *fla•geo•let* (fla zhô le′),USA pronunciation n., pl. *-lets* (-le′).USA pronunciation [French.] Foreign Termsa green baby lima bean. Collins Concise English Dictionary © HarperCollins Publishers:: flageolet /ˌflædʒəˈlɛt/ n a high-pitched musical instrument of the recorder family having six or eight finger holes Etymology: 17th Century: from French, modification of Old French flajolet a little flute, from flajol flute, from Vulgar Latin flabeolum (unattested), from Latin flāre to blow flageolet, flageolet bean /ˈflædʒəˌleɪ/ n the pale green immature seed of a haricot bean, cooked and eaten as a vegetable Etymology: 19th Century: from French fageolet, from Latin phaseolus bean; perhaps influenced by flageolet¹
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