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amylose
释义
WordReference Random House Unabridged Dictionary of American English © 2024
am•yl•ose
(am
′
ə lōs′),
USA pronunciation
n.
Chemistry
the soluble or sol component of starch that forms a stiff gel at ordinary temperatures and turns blue in iodine. Cf.
amylopectin.
amyl
- + -
ose
2
1875–80
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更新时间:2026/9/28 8:38:29